Virgin Territory Extra-Virgin Olive Oil

Concept

Virgin Territory is a cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill wine estate and made from Frantoio, Kalamata, Manzanillo, and Mission olives.

It has the distinctive spiciness of a premium, small-batch product and is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favorite ciabatta.

Sustainability

All packaging for Virgin Territory has been designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band.

Virgin Territory 500ml bottles can be refilled at the farm for R 65, subject to availability.

Products

Where to buy

Virgin Territory is available at all Melissa's Food Shops, online at Yuppiechef, and from the source at Noble Hill.

Simondium-Klapmuts Rd.
Paarl 7670

+27.21.874.3844
info@vtoliveoil.com